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About this business

  • Cuisine
    Thai
  • Website
    thaikitchencolorado.com
  • Hours
    Sun 5:00 AM - 9:00 AM, 12:00 PM - 3:00 AM
    Mon-Fri 5:00 AM - 9:00 AM, 11:00 AM - 3:00 AM
    Sat 5:00 AM - 9:00 AM, 12:00 PM - 3:00 AM
  • Cuisine
    Thai

The Gist

What some people are buzzing about:

Tips

250

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Janet M.
Verified
Report | a year ago
Food was very good. One thing that was a significant put off was that they charged $2.50 extra per person for Brown rice. An exorbitant price , that did not correspond to the other prices on the menu. Maybe they just don't want to prepare and serve Brown rice and this is a way to deter requests for Brown rice.
Coyocihault C.
Verified
Report | 2 years ago
great service and price!
Amy A.
Verified
Report | 2 years ago
I love Thai Kitchen. Wish there was music and happy hour specials to liven the place up a bit.
MARIAN
Verified
Report | 2 years ago
Service could be better!
William R.
Verified
Report | 2 years ago
They have wonderful food, but they need to improve their service and stock their bar with more than one bottle of Blue Moon at a time
Sue T.
Verified
Report | 2 years ago
I was pleasantly surprised by the quality of the food, since the restaurant is in an almost-deserted strip mall.
Denny B.
Verified
Report | 2 years ago
We will be back.
Tracy O.
Verified
Report | 2 years ago
Great service, the cook and waitress went way out of there way to accommodate my friend and I who are gluten free, my friend also being sugar free, oil and dairy free and they were able to accommodate these requests and offer some great food from the menu!
Stan C.
Verified
Report | 2 years ago
Family owned and worth a try
Sara H.
Verified
Report | 2 years ago
Delicious & delightful
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From Our Editors

Much like its siblings Thai Kitchens 1 and 2, Thai Kitchen 3 can be identified by the distinctive aroma of sizzling garlic and fresh basil that wafts out through its door. In the kitchen, chefs fold fresh seafood, meats, and vegetables into savory curries, nutty noodle dishes, and fiery stir-fries. All meals are made by adhering to time-honored traditional Thai recipes, which favor spicy chili peppers, creamy coconut milk, and tangy ginger root. Servers bring plates of noodles and bowls of soup into the dining room, where guests await their meals as they sip on Thai iced coffee in cushy booths amid warm red and yellow walls. Other diners sit perched on tall red bar stools as they order a cocktail or demonstrate how many times they can twirl around in a circle without even getting dizzy.

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