Zamparellis Italian Bistro

Food & Drink
2770 Arapahoe Road, Lafayette, CO 80026 2770 Arapahoe Road, Lafayette Directions
This place has not been rated by customers.
87% of 268 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Bistro, Italian, Pizza, Cafe, European
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Bistro, Italian, Pizza, Cafe, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

120 Tips
Verified
Report | 2 years ago
The specials were great
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Report | 2 years ago
Excellent homemade food.
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Report | 2 years ago
Everything is delicious and service is great.
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Report | 2 years ago
Wonderful delicious Italian fare and excellent service.
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Report | 2 years ago
Great pizza and sandwhiches
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Report | 2 years ago
We've have loved Zamparellis since it opened. You can't miss with any of the pizzas or pastas; we've tried them all!
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Report | 2 years ago
Kind of in the middle of no-where, but worth the trip.
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Report | 2 years ago
Staff was excellent, food was not what had hoped for considering the price. The pizza looked great and if I go again I will order pizza.
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Report | 2 years ago
Excellent food and service.
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Report | 3 years ago
Bolognese and caprese salad was stellar.
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From Our Editors

Part of a large, Italian family, Jimmy Zamparelli grew up in a New Jersey, where he helped his grandmother craft ricotta ravioli, meatballs, and marinara sauce for family gatherings. His wife, Nancy, grew up in Houston, where her mother planned family meals around ingredients gathered at the local farmers market. The duo met at the Culinary Institute of America and the rest, as they say, is history.

Today, at Zamparelli's Italian Bistro, you'll find hints of both spouse's culinary roots in the cuisine, where recipes are often inspired by Jimmy's grandmother, but prepared using fresh, local ingredients,. Brick-oven pizzas are the house specialty—not to mention a favorite of Every Day with Rachel Ray magazine—and sprinkled with everything from clams and creamy garlic sauce to caramelized onion, gorgonzola, and smoked bacon. Elsewhere in the open kitchen, cooks pile house-made meatballs into sandwiches, layer meat sauce and mozzarella into gluten-free lasagnas, and toss roasted beets with shaved fennel, goat cheese, candied walnuts, and baby greens, which are surprisingly mature for their age. Wines by the glass and local beers complement feasts, which best end with a helping of gluten-free chocolate mousse, insists the Denver Post.

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Zamparellis Italian Bistro

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