About this Business
- Italian, Pizza, Seafood, European, Continental
- Breakfast, Lunch, Dinner
From Our Editors
At Romeo Cucina, the chef prepares fresh pastas daily, from gnocchi to stuffed ravioli and tortellini, alongside a menu of pizzas and other Italian specialties such as veal scaloppini and linguine with fresh clams and mussels. Both eateries also share a similar inviting décor, with white linen-covered tables along with Italian-inspired art on warm yellow or exposed brick walls.