About this Business
- HoursSun-Sat11:00 AM - 10:00 PM
From Our Editors
The chefs at Cabo Kantina use locally grown produce, fresh fish, and antibiotic-free poultry to create a lineup of gourmet, yet unpretentious Mexican-inspired cuisine from scratch. They whip up everything from Argentinian empanadas stuffed with salmon or beef to chicken pesto gourmet pizzas. They're also known for their eclectic taco selection, which features the likes of white fish, seared ahi tuna, and salmon alongside the traditional offerings of chicken and steak. No matter what winds up on the plates, though, guests can compliment their meals with a beverage while enjoying the warm and cozy eatery's big-screen TVs or lively tunes.