About this Business
From Our Editors
The family-owned Mitze’s Kountry Kitchen satisfied grumbling tummies with hearty made-from-scratch breakfast and lunch dishes. In the morning, patrons can dig into country fried steak and eggs slathered with housemade country gravy, eggs benedict drizzled with housemade hollandaise, and omelets topped with chili and cheese or stuffed with avocado, bacon, and cheese. Mitze’s pancakes, waffles, and french toast tempt sweet teeth.
Sandwiches are popular for lunch, both juicy burgers and classic clubs piled high with turkey, bacon, lettuce, and tomato. Those who want something lighter can opt for fresh cobb and chef's salads.