About this business

  • Cuisine
    Grill, Caribbean, American, Californian, Eclectic
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    chaparosagrill.com
  • Price
    $$$$$
  • Hours
    Sun 9:00 AM - 11:00 PM
    Mon-Fri 10:30 AM - 9:30 PM
    Sat 9:00 AM - 11:00 PM
  • Cuisine
    Grill, Caribbean, American, Californian, Eclectic
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Benny C.
Verified
Report | a month ago
it was very good. None to add
Sara o.
Verified
Report | a month ago
Loved the avocado feta bruschetta!!! Jerk chicken was good! Next time I'd like to try the curry chicken.
Roya R.
Verified
Report | 2 months ago
Great service great food definitely recommend it
Jon S.
Verified
Report | 2 months ago
Cioppino or Chicken Curry.
Sandra B.
Verified
Report | 2 months ago
Entrees were a bit pricy, but well worth the price. There was enough food to even share with another. The Banana Creme Brûlée with coconut was amazingly delicious.
Valorie L.
Verified
Report | 3 months ago
Great chef. No pretense or attitude. Helpful and attentive waiter in a welcoming atmosphere. Delicious and varied menu and abundant servings. What more could you want? Giving this as a Christmas gift to friends.
Cosmo W.
Verified
Report | 3 months ago
Best food around
Nancy M.
Verified
Report | 4 months ago
Fabulous cioppino and great service!
Alva M.
Verified
Report | 4 months ago
The food is delicious and the service was great with smiles and good vibes/energy. "Great place to get away and eat"..."Yummy!"
Brian B.
Verified
Report | 4 months ago
Can't go wrong with their delicious pizza!
Showing 1-10 of 152 tips
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From Our Editors

Vibrant paintings of a tropical sunset and bold orange- and teal-hued walls surround hot-pink booths and linen-topped tables inside Chaparosa Grill. An extended stay in the Caribbean inspired chef Tony's menu of homemade caribbean crab cakes, west indies shrimp curry, charbroiled-ahi sandwiches—1 of 10 stacked delights—and blackened steak pizzas. The eatery's catering services present a variety of menu options for groups of more than 20 people or more than 40 human-child-size robots. Tony cultivated a classical education at the Shrewsbury College of Arts and Technology in England before cooking cuisine in Her Majesty's Land, Italy, and France, and along the way he picked up worldliness and a perfervid interest in delighting palates.

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