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From Our Editors

With more than 20 distinct species of buttercream-frosted cupcakes (each $3) made daily, Divine Desserts is one of the most cake-rich spots in Southern California. Brave souls seek out the monolithic peanut-butter chocolate chip, while those less adventurous contemplate the besprinkled white-chocolate raspberry, a dense s'mores cupcake with marshmallow frosting, or a chocolate-chip mint dolloped with vanilla frosting.

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