From Our Editors
The brotherly duo Mike and Chade Joher first began their poke' obsession during their trips to Hawaii. But it was a trip to Peru, along with their South American wives, that introduced them to ceviche. Influenced by chefs like Javier Wong and Gaston Acurio, they knew they wanted to share the same joy they felt everytime they sat down for one of these seafood staples. Cue Poke-Ria.
Here, guests can sample these two Pacific Rim staples with build-it-yourself poke and ceviche bowls. These include all types of fish, ranging from different types of tuna, salmon, shrimp, octopus and more come served atop beds of greens or rice, or alongside crisp tortilla chips, with ceviches also incorporating traditional sides.