Great fresh fish! Always friendly service. 5 stars!
Food is good service was very slow for a dinner rush they only had one person working when I walked in
Very knowledgeable and helpful staff, delicious food. We loved it!
Unorganized. Didn’t taste fresh. Would not recommend.
Great little find, awesome food for a fair price
The place was clean and cool on a hot summer day - the proprietor was friendly and accommodating - the avocado was not tasty but still five stars - no extra charge for the avocado. I will be back
Clean, friendly and generous
My wife and i both got Poke bowls and absolutely loved them. We also got a ceviche sampler which gave us a chance to try all 4 flavors. We each had a favorite, but we actually liked all 4. Everything was fresh and delicious and the staff was helpful and friendly. We'll definitely go back!
Excellent and reasonable for a quick healthy lunch.
Fast friendly and yummy!!
From Our Editors
The brotherly duo Mike and Chade Joher first began their poke' obsession during their trips to Hawaii. But it was a trip to Peru, along with their South American wives, that introduced them to ceviche. Influenced by chefs like Javier Wong and Gaston Acurio, they knew they wanted to share the same joy they felt everytime they sat down for one of these seafood staples. Cue Poke-Ria.
Here, guests can sample these two Pacific Rim staples with build-it-yourself poke and ceviche bowls. These include all types of fish, ranging from different types of tuna, salmon, shrimp, octopus and more come served atop beds of greens or rice, or alongside crisp tortilla chips, with ceviches also incorporating traditional sides.