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About this Business
From Our Editors
At Romeo Cucina, the chef prepares fresh pastas daily, from gnocchi to stuffed ravioli and tortellini, alongside a menu of pizzas and other Italian specialties such as veal scaloppini and linguine with fresh clams and mussels. Both eateries also share a similar inviting d?cor, with white linen-covered tables along with Italian-inspired art on warm yellow or exposed brick walls.