About Tastes of Greece
Elizabeth and Gianni, wife and husband, bring their Greece-born cooking experience and passion from the old country to the new. Having learned the traditional Greek style while living there, they now remember their previous life as they create flaky spanakopita and homemade feta fries topped with sea salt and olive oil. In the kitchen, they grill kalamari and juicy cuts of chicken or lamb souvlaki as well as their favorite—whole seabass imported from the Aegean Sea and cooked with lemon juice and Italian parsley.
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Tastes of Greece
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