About this business

  • Cuisine
    Mexican

Tips

250

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phyllis b.
Verified
Report | 3 months ago
A little hard to find, but worth it. Sadly it will be closing the end of December.
Kathy L.
Verified
Report | 3 months ago
Amazing stuffed quesadilla!
Lezlie M.
Verified
Report | 6 months ago
The veggie quesadilla is awesome. There is usually quite a wait, but it's worth it!
Robert P.
Verified
Report | 6 months ago
Great food
Fredda O.
Verified
Report | 9 months ago
This place is great!
Regina A.
Verified
Report | 9 months ago
Huge tamales, super deelish!
Marshall L.
Verified
Report | 9 months ago
Excellent food and staff. The only thing still lacking is ambience.
Arlene M.
Verified
Report | 10 months ago
a little pricey but great food
Lainie S.
Verified
Report | 11 months ago
The food and service is great
Shaari G.
Verified
Report | a year ago
closed on Mondays...Tamales rocked-enchilada not so much.
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From Our Editors

At Texifornia Tamale Co., the tamales are hand-rolled around spicy brisket, jalapenos and cheese, and slow-roasted pulled pork. So are the burritos, but instead of savory cornmeal, their exteriors are 13" flour tortillas. Their interiors are also more diverse. ensconcing everything from meat and chorizo refried beans to two types of cabbage. The masterminds behind these hand-made Mexican dishes are Jeff and Micki Smith, a husband-and-wife team. The pair complements the restaurant's homey Mexican classics with upscale plates, such as Icelandic cod with red beet risotto or other burritos served on golden platters.

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