From Our Editors
QS Deli ensures people don’t go hungry from early morning to evening. Breakfast begins at 8 a.m. sharp, and chefs mix mushrooms and spinach into omelets, pop scones into the oven, and stack ham,eggs, and cheese on bagel sandwiches. Later in the day, layers of meats and veggies create flavorful sandwiches, and personal pizza crusts tuck under a blanket of cheese. Chefs make a number of items gluten-free for individuals with a gluten allergy or phobia. They also supersize meals for catered parties that serve up to 500 guests.