About this Business
From Our Editors
The devoted dough-tossers at Serrano Pizza serve up a flavorful fusion of fine ingredients and rich, melty cheese atop a crispy New York?style crust. The menu of doughy discs ($6.95+) parades with regular and wheat crusts, low-fat or soy cheeses, and an array of more than 30 fresh toppings, from pie standbys such as green peppers, pepperoni, and onions to more arcane raiments such as anchovies, capers, and Cape Girardeau. Adventurous culinarians can gaze beyond the pizza frontier for the veal-parmesan sub ($6.99) or a plate of baked spaghetti and meatballs ($6.99), which pair finely with guzzlings of domestic beers ($2.75) or wines by the glass ($3.50).