About this Business
From Our Editors
Squares Deli's founders—a family of athletes—understand the importance of good-for-you food that tastes good, too. By serving grain-fed, free-range deli meats free of GMOs, preservatives, additives, and hormones, they ensure their menu keeps bodies healthy. By populating their menu with spicy chipotle-chicken pizzas, soups made with hearty whiskey barbecue broths, and Thai peanut crunch wraps, they keep diners coming back for more. They also make dishes with ingredients harvested from local organic famers whenever possible, and they make their bread fresh each day.