fuAsian Catering

Cooking Class
365 N State St., Lake Oswego, OR 97034 365 N State St., Lake Oswego Directions
+15033058600
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96% of 551 customers recommended

Deals (1)

About this Business

  • Cuisine
    Asian, Fusion, Sushi, Tapas, Catering
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Asian, Fusion, Sushi, Tapas, Catering
  • Meals
    Lunch, Dinner
  • Show More
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
219 Tips
Verified
Report | 16 days ago
very easy to work with
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Report | 17 days ago
Chef Thu Ha does a wonderful job and her ingredients are the best! I highly recommend her classes and food!
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Report | 16 days ago
Really fun class learned a lot of interesting details about the ingredients we used. Chef Thu Ha was great!
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Report | 18 days ago
Come with an appetite and don't hesitate to volunteer to cook. It was allot of fun.
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Report | 18 days ago
delicious food and a fun social time. enjoyed learning some of chef's secrets and techniques for Thai food.
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Report | 17 days ago
What an Amazing experience. Thu Ha is so compassionate about her cooking. We learned so much, and had a Great time. The food was Fantastic yet simple. We can't wait to try it at home this week. We will be taking all of the classes she offers, along with attending her personal dinners with our friends. This class is a Must !!!
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Report | 17 days ago
Class was fun and informative! We really enjoyed it!
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Report | 17 days ago
I had a great time! The teacher was very kniowkedgeable and shared the secrets to good Pad Thai.
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Report | 16 days ago
It was great fun and Thu is a warm and wonderful teacher.
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Report | 17 days ago
The class was fantastic !
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From Our Editors

Chef Thu Ha Dinh and her eclectic team at fuAsian merge flavors from a variety of Asian cuisines. Whether they're helming a cooking class or whipping up well-crafted meals for diners or catered events, the chefs use handpicked natural ingredients, creating dishes that ooze earth-culled goodness and each write polite thank-you notes to the ozone layer.

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