fuAsian Catering

Cooking Class
365 N State St., Lake Oswego, OR 97034 365 N State St., Lake Oswego Directions
Today 8:00 AM - 5:00 PM Open All Hours
+15033058600
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96% of 553 customers recommended

Deals (1)

About this Business

  • Cuisine
    Asian, Thai, Sushi, Tapas, Fusion
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Hours
    Sun-Sat
    8:00 AM - 5:00 PM
  • Cuisine
    Asian, Thai, Sushi, Tapas, Fusion
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
219 Tips
Verified
Report | 7 months ago
very easy to work with
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Report | a year ago
Chef Thu Ha does a wonderful job and her ingredients are the best! I highly recommend her classes and food!
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Report | a year ago
Really fun class learned a lot of interesting details about the ingredients we used. Chef Thu Ha was great!
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Report | a year ago
Come with an appetite and don't hesitate to volunteer to cook. It was allot of fun.
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Report | a year ago
delicious food and a fun social time. enjoyed learning some of chef's secrets and techniques for Thai food.
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Report | a year ago
What an Amazing experience. Thu Ha is so compassionate about her cooking. We learned so much, and had a Great time. The food was Fantastic yet simple. We can't wait to try it at home this week. We will be taking all of the classes she offers, along with attending her personal dinners with our friends. This class is a Must !!!
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Report | 2 years ago
Class was fun and informative! We really enjoyed it!
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Report | 2 years ago
I had a great time! The teacher was very kniowkedgeable and shared the secrets to good Pad Thai.
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Report | 2 years ago
It was great fun and Thu is a warm and wonderful teacher.
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Report | 2 years ago
The class was fantastic !
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From Our Editors

Chef Thu Ha Dinh and her eclectic team at fuAsian merge flavors from a variety of Asian cuisines. Whether they're helming a cooking class or whipping up well-crafted meals for diners or catered events, the chefs use handpicked natural ingredients, creating dishes that ooze earth-culled goodness and each write polite thank-you notes to the ozone layer.

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Sun-Sat
8:00 AM - 5:00 PM
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