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From Our Editors
The friendly barbecue buffs at BubbaQue?s offer a hearty menu of hickory-smoked meats, 10 unique sauces, and comforting Southern sides. Whet your appetite with a tongue-teasing order of fried green 'maters, a savory staple served with ranch dipping sauce ($4.99) before moving on to the savory main event. For a quick bite, diners can grab the Big Ol? Bubba, pulled pork served on texas toast ($5.99), or the Buffalo Soldier sandwich, chicken tenders drenched in Bubba?s own buffalo sauce and served with blue-cheese or ranch dressing ($6.49). Combinations such as the smoked turkey dinner come equipped with two sides to provide preassembled meals ($8.99), offering full-plate feasting without conversation-stilting banquet tables and noisy dining-room jousts. Saucy mouths are readily rinsed with a large glass of sweet tea ($1.99) or a bottle of domestic ($2.49) or imported ($3.49) beer.