From Our Editors
What services does your business offer and what makes your business stand out from the competition?
Our cakes and pastries are made using the best ingredients available. Fresh eggs, top-quality butter, gourmet Belgian and Swiss chocolate, imported French preserves, and rich flavorings bring to life our chef-crafted recipes.
What is one of your most popular offerings? How is it prepared?
We offer a mouth watering selection of cupcakes, breakfast pastries, cookies, French macarons, cheesecakes, whole cakes, creme brulees, organic bread and many other delectable treats. These products are prepared and baked fresh on premises, under the careful supervision of a French trained chef.
What was the inspiration to start or run this business?
We have been passionately involved with the pastry arts for several years, and started Buttercup Cakes at a commissary kitchen in 2010. We have received outstanding support from our clients and have decided to turn Buttercup Cakes into a full service, brick-and-mortar patisserie in 2012.
What do you love most about your job?
By bringing the highest level of dedication, craftsmanship and imagination to all of our creations, we're able to bring a WOW factor to our client's special celebrations. Being able to create yummy memories for our clients is what keeps us going! Hours: Tue-Sat 10:00am-6:00pm (closed Suns & Mons)