From Our Editors
Ronin Cafe's colorful menu of creative mouth entertainment combines spicy Thai specialties with Japanese dishes. Appetizers of grilled satay chicken ($5.95), with marinated cucumbers and peanut sauce, and deep-fried tofu ($4.75), served with sweet chili sauce and relish, bang the stomach gong before a delicate kabuki of sushi and sashimi unfolds. Along with various nigiris ($2), sashimis ($3), and vegan makis (6 pieces, $4–$6), specialty small rolls (4–6 pieces, $6–$12), such as the spicy yellowtail with garlic chili, and specialty big rolls (8 pieces, $14 and up) are tenderly crafted with shrimp and crab by expert chefs and christened with creative names such as dragon, red scorpion, white elephant, and enraged anteater. The indecisive and the nigiri novices can take the splitting headache out of menu decryptography by opting instead for Ronin Cafe's omakase ("trust") service, in which diners simply find a comfortable chair, name a price limit, and trust the chef to select the appropriate meal via telepathy.