Chisos Grill

12921 Hill Country Blvd, Austin, TX 78738 Directions
+15122637353
Be the first to recommend this place!
92% of 1014 customers recommended

About this Business

Tips

250
Verified
Report | 21 days ago
The restaurant seems a bit austere and unwelcoming, but once we sat down, the service was friendly and most importantly the food was very good at its price point. Had pulled pork and salmon steak salad as our entrees and were very pleased.
Verified
Report | 22 days ago
The tostada-crusted salmon is one of the best salmon dishes in Austin.
Verified
Report | 2 months ago
Food is always good and fresh! Love this place
Verified
Report | 2 months ago
The stuffed jalapeno appetizer was great, the tenderloin topped with lump crab and jalapeno hollandaise was awesome and cooked perfectly. My 16 year old daughter who never try's anything new said that the chicken tenders were very tasty. I highly recommend this restaurant!
Verified
Report | 2 months ago
The goat cheese stuffed peppadews are FANTASTIC!
Verified
Report | 2 months ago
Waiters are trained well, always a nice experience to eat there.
Verified
Report | 2 months ago
Good food and friendly service.
Verified
Report | 2 months ago
the Alpine salad is delicious! My son loves the bleu cheese burger and I always get the quail, simply grilled. We enjoy the casual atmosphere and friendly service. The manager has always come by our table to make sure everything is satisfactory.
Verified
Report | 2 months ago
We went on a Saturday afternoon around 4:30. No wait time. Everything was delicious and our waitress way very good!
Verified
Report | 2 months ago
Really good! Drinks, appetizers, and the ribeye were awesome. No kidding!
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From Our Editors

Chad Jones and his wife Lily spent a decade traveling through Texas and New Mexico, stopping to sample regional cuisine special to the American southwest. Inspired by these Southwestern flavors, they set out to create their own at Chisos Grill. Here, the cooks populate a menu of southern comfort food with a Mexican kick, with dishes such as cornmeal-breaded catfish, grilled quail, and chicken fried chicken with hatch green chili gravy. They emphasize using all-natural meats?free of hormones, antibiotics, and preservatives?and seafood freshly caught from the Texas Gulf Coast or locally farm-raised. Catering to customers with food allergies, they craft an array of more than 25 gluten-free dishes, including hamburgers with gluten-free buns, lemon-lime pie, flourless chocolate cake, and jalape?o corn grits. Meanwhile, the restaurant's Ghost Bar is known for its Texas-sourced beers and spirits summoned from empty vodka bottles of yester-year.

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Many people described the Tortilla Soup as Awesome.
+ 75%
- 25%


Many people described the Chicken Fried Steak as Excellent.
+ 83%
- 17%


+ 14%
- 86%


Many people described the Grilled Salmon as Superb.
+ 80%
- 20%


Many people described the Queso as Good.
+ 86%
- 14%


Many people described the Sweet Potato Fries as Crispy.
+ 80%
- 20%


Many people described the Slaw as Delicious. Others thought:
+ 67%

  • Delicious
  • Good
- 33%

  • Cold
+ 67%
- 33%


Many people described the Pulled Pork as Wonderful.
+ 79%
- 21%


Many people described the Green Beans as Crunchy.
+ 67%
- 33%