Award-winning Indian eatery bakes naan to order and accessorizes entrees with savory curry sauce or spicy vindaloo
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.May be repurchased every 90 days. Valid for Dine-in and carryout; lunch option not valid for carryout. Must purchase 1 food item. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for Buffet Lunch. BYOB prohibited. Not valid for delivery. Valid only at Teller St. location. Not valid with any other offers or promotions. Must use promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Three Options
$15 for three vouchers, each good for $10 worth of Indian cuisine for lunch
$12 for $20 worth of Indian cuisine for dinner
$12 for $20 worth of Indian cuisine for carryout or dinner
Little India's menu reflects the time-honored intricacies of Indian cuisine with its consistent adherence to traditional ingredients and cooking techniques, earning the Readers' Choice award on 5280 magazine's Top of the Town list every year from 2002 to 2010. Originally hailing from northern India, the chefs skillfully roast entire skewers of marinated chicken, lamb, and shrimp in their clay tandoor oven, which uses smoldering mesquite charcoal and industrial-strength tiki torches to push temperatures as high as 1,500 degrees Fahrenheit. The chefs add even more flavors to hearty meats, housemade cheese, and toothsome vegetables by dousing them with aromatic curry or fiery vindaloo.