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About this business

  • Cuisine
    Bakery, Catering, Cafe
  • Meals
    Lunch
  • Website
    myspace.com
  • Price
    $$$$$
  • Cuisine
    Bakery, Catering, Cafe
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Angela B.
Verified
Report | 5 months ago
Great cakes!
Matilde T.
Verified
Report | 5 months ago
Try the Carrot cake ;)
Dawn R.
Verified
Report | 5 months ago
Best homemade deserts and cakes South of Dallas!
Wykennia H.
Verified
Report | 5 months ago
Very welcoming
Dwaina B.
Verified
Report | 5 months ago
Thy are closed on Mondays so keep that in mind. But you could leave with a half dozen cupcakes and a whole dozen cookies. Awesome sauce!!!
Lisa J.
Report | 5 months ago
Birthday cake was moist and the best I've had in a long time.
Steve H.
Verified
Report | 6 months ago
Best cakes ever!!
ISABEL K.
Verified
Report | 6 months ago
Best Lemon Bars you will ever taste!
Erica L.
Verified
Report | 6 months ago
Mr Ed was AWESOME. Great cakes, cookies, cupcakes, and customer service.
Jessica B.
Verified
Report | 6 months ago
Wonderful bakery staff is so friendly and sweets are so yummy:)
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From Our Editors

Even as the sun begins to glint on the horizon, Suzanne Maxwell is hard at work in The Lovin' Oven Bakery, the Historic Towne Square shop in which she has whipped up old-fashioned cakes and baked treats for more than 30 years. She specializes in wedding and groom's gourmet cakes, of which rum, banana nut, and italian cream are a few of the more than 15 flavors. She bakes cookies throughout the day to ensure they stay as gooey and soft as a Jell-O pillow, and she can customize cookie orders of any size, shape, and design. Suzanne also lovingly preps pastries including brownies, cream horns, and éclairs, and prepares pies in flavors such as key lime and mincemeat.

The Lovin' Oven Bakery also serves lunch, featuring chicken salad atop all-butter croissants and paired with chicken 'n' dumplings or beans and corn bread. Suzanne also crafts special-order cakes for all occasions, such as birthdays, weddings, and baby-hedgehog adoptions.

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