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Joy H.
Verified
Report | 2 years ago
The manager at Villages on Gorge Road is a good businessman and values the customer dollar. Villages is now our go to place for pizza. It is refreshing to have good service AND good food - hard to come by these days!
Marge D.
Verified
Report | 2 years ago
Thanks for the great service

From Our Editors

Since Villages Pizza’s launch in 1974, it has expanded to seven locations and an express pizza truck, all purveying the same wholesome pies. The pizzas are topped with fresh produce and lean cuts of meat, and they can start with a whole-wheat or gluten-free crust if desired. People with dietary restrictions can also find comfort in lactose-free cheese and lower-calorie flatbreads, although more classic ingredients comprise the bulk of the menu.

As a second-generation pizza maker, owner John Papaloukas is responsible for the eatery’s traditional Italian recipes, plus some new inventions with Mexican leanings. The pesto perfect pie is topped with roasted chicken breast, sun-dried tomatoes, mushrooms, and feta, and baked pasta dishes highlight the flavours of lean meatballs, marinara, and oven.

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