Ban Chok Dee Thai Cuisine

Japanese Restaurant
20563 Douglas Crescent, Langley, BC V3A 4B6 20563 Douglas Crescent, Langley Directions
+17782783088
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95% of 318 customers recommended

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250
119 Tips
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Report | 2 years ago
try everything, not just the pad thai
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Report | 2 years ago
Great food! Everything on the menu is fabulous. Lunch prices are a better value.
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Report | 3 years ago
Very friendly staff. No pressure to order. Best food in town :-)
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Report | 3 years ago
The food is very good and the staff is nice. I like the decor in the restaurant too.
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Report | 3 years ago
the restaurant is beautiful inside, however, outside it is not very visible or inviting. specially the entrance door is white frosted glass, which makes the restaurant seem less high-end than what it actually is. I think in order to attract customers the outside facade should be altered (specially the door) to be more welcoming. I was pleasantly surprised once I was inside, however, from outside I was not able to see in. Visibility from the sidewalk into the restaurant should be improved.
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Report | 3 years ago
Servers were pleasant & food was flavorful
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Report | 3 years ago
It's a gem of a place in downtown Langley which I will return primarily because of the quality food!
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Report | 3 years ago
Best Thai I have had in awhile. The taste reminded me of my month in Thailand
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Report | 3 years ago
I was impressed with your high quality of food even on a very busy night. Service was excellent: gracious hosts for the evening.
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Report | 3 years ago
Thank you for a very enjoyable evening. We appreciated the great service.
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From Our Editors

Ban Chok Dee—which translates to house of good luck —captivates visitors with a spread of colourful, fragrant, and expertly balanced curries, noodle dishes, and rice plates. Traditional entrees, from pad thai to spring rolls, offset modern variations, such as the Pad Ped Jungle—crispy pork sautéed with shredded bamboo shoots in a spicy sauce—all of which draw from a palette of zesty sauces, potent chili oils, and creamy, coconut-milk-based broths. While embarking on their culinary voyage, guests gather amid leafy potted greenery and black-lacquered wood accents for a calm respite. Together, the food and atmosphere were voted Best Thai restaurant of 2011 and 2012 by readers of the Langley Advance.

To enhance the appreciation for Thai cuisine, owner and executive chef Parinya teaches lessons in how to create flavourful meals using simple techniques and telekinesis. The hands-on courses demystify ingredients, equipment, and the steps necessary to form four dishes, finishing up with a fun and delicious tasting.

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Ban Chok Dee Thai Cuisine

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