From Our Editors
The Chopped Leaf’s staff quickly whips up healthy, hearty wraps, gourmet salads, and thick chowders, along with a kids' menu. Following recipes carefully curated by their chefs or the whims of each customer, they blend traditional and ethnic flavours such as pesto, chipotle, and cranberry into their signature and custom dishes, in addition to preparing gluten-free and vegan options. Diners also have the option to create their own salads and wraps using the more than 50 fresh ingredients available to them. They also cook up catered portions of these flavourful, nutritious eats to satisfy cravings at parties, offices, and long lines at the supermarket checkout.