About this Business
From Our Editors
Made-to-order deli sandwiches, cheesesteaks, and hoagies filled with homemade tuna salad or first-cut corned beef anchor the menu at Not Just Sandwiches. But, as the name implies, there's more to the restaurant than meats and breads. Each day, cooks prepare homemade pastas, seafood, and soups as well as selections from a full breakfast menu, all of which are served in a cozy dining area. They cater as well, supplying get-togethers with steaming trays of chicken parmesan, meatballs in a homemade marinara sauce, and garlic mashed potatoes that can feed up to 30 people or appease the monsters in your basement for one more night.