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BurgerIM Oso Blanca

7540 Oso Blanca Road, Las Vegas, NV 89149 Directions

Offers (2)

Tips

Report | 8 months ago
I’ll begin with the positive * the burgers were very good and cooked perfectly. The negative * they looked like they were closed * no cash transaction allowed. So I had a balance off .44 cents and had to pull out a credit card to pay the 44 cents.
Report | 8 months ago
Really good food! Trio was awesome sweet potato fries and onion rings were 💣 💣!! Customer service is great!! Definitely will return.
Report | 8 months ago
I loved the food! Awesome portion and very filling. Will order from here again!!
Report | 8 months ago
Awesome value. My family loves the food. Always excellent service.
Report | 8 months ago
No the best service, was hard to order with phone girl. She seemed distracted & flustered. After my order she didn’t repeat my order just gave me a price but when I had explain to her I had done the order on the app before I knew I could not use my Groupon, it was almost an $8 difference. She got upset and said that was the price. Because she didn’t not repeat my order she had missed something.
Report | 8 months ago
Employees were great! Fresh and hot tasty meals
Report | 8 months ago
My kids call this place and combination between In N Out and Red Robyn.
Report | 8 months ago
Great deal, the sliders are so good! Definitely one of the best food Groupons I purchased in awhile!!
Report | 8 months ago
The fries was very dry
Report | 8 months ago
they had no wings and no lambburger. they would not take the paper coupon .the fried chicken sandwich was terrible. the oniob rings were also awful. the only thing that was decent was the sweet potato fries

From Our Editors

From the moment customers step into Burgerim and are greeted by the friendly staff with the Hebrew welcome, “Baruch Haba,” it's clear this isn't a typical burger joint. Gone are the boring burgers topped with lettuce, onions, and pickles. Instead, the classic favorite is reinvented. All the savory mini-burgers—made with grass-fed beef and lamb, crispy chicken, and ahi tuna—get turbocharged with Mediterranean spices and placed between fluffy, egg-washed french buns. Guests can complement spicy Moroccan beef burgers with hummus, garlic aioli, or tahini spreads, which pair perfectly with fries or onion rings dusted with Moroccan spices.

Cousins Eric and Oren were inspired by their love of the Mediterranean and first shared their all-natural burgers in Tel Aviv in 2008. Now Burgerim has more than 62 franchises across Israel, and has opened locations in North America. Because the fresh, hormone-free burgers are mini-sized, diners can expect to eat at least two, or snag a deluxe box of 16 if they're feeling exceptionally hungry or preparing to feed the bear that lives in their garage.

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BurgerIM Oso Blanca

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