Castle of Cakes

Bakery
750 E Pyle Ave, Ste 105, Las Vegas, NV 89183 750 E Pyle Ave, Ste 105, Las Vegas Directions
Today 9:00 AM - 6:00 PM Open All Hours
+17023005171
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59% of 297 customers recommended

About this Business

  • Cuisine
    Bakery
  • Hours
    Sun
    Closed
    Mon-Sat
    9:00 AM - 6:00 PM
  • Cuisine
    Bakery
  • Show More
  • Delivery
    Yes
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Tips

250
66 Tips
Verified
Report | 3 years ago
I bought the variety of petit fours for my husband and he enjoyed them.
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Report | 3 years ago
the cupcakes were absolutely FABULOUS!!!! will use them again with no question!!! perfect and so darn good!
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Report | 3 years ago
Frosting very yummy and cake very moist!
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Report | 3 years ago
The cupcakes were delicious and festively decorated.
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Report | 3 years ago
Sonya the owner is nice and friendly. She gave me a chocolate bar when my husband mentio9ned it was my birthday.
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Report | 3 years ago
Called to find the place. People on the phone were very helpful and nice. Went into the store workers are so friendly. Cupcakes are delicious and cakes pops are out of this world. I didn't try the cakes. But if they are like the cupcakes I could imagine they are very good....
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Report | 3 years ago
The youngest associate was great and helpful. She made me feel welcome and was happy to fill my order. Honestly, the owner wasn't pleasant and acted like she didn't care whether or not I was there. HOWEVER, the bottom line is that the cupcakes are AWESOME!!!
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Report | 3 years ago
Super good cupcakes! My guests ooohed and aaahed. I'll be back for more!
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Report | 3 years ago
I think they use heroin in the sugar cookies...I'm Addicted!
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Report | 3 years ago
The cakepops were delicious and the staff was very friendly and accomodating!
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From Our Editors

Cake artist Sonya Washington has seen a lot in the last 30 years. She left behind a corporate position to pursue her confectionary dream, and even spent nine months homeless while working to save her fledgling sweet shop. But all those trials are behind her, and they’ve paid off.

With educational certificates in cake decoration and pastry design, Sonya and her business have become so successful that she gives away more than 10,000 mini cupcakes annually, either to charity or as samples. She trains new generations of sweets makers with daily classes, which cover topics including baking for couples, advanced cupcake creation, and how to spot counterfeit buttercream frosting that is actually just gold. While waiting to pick up cake pops in gluten-free or sugar-free configurations, patrons press their noses against glass to peer at Sonya’s cakes, which have included some shaped like guitars, cars, and hats.

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Castle of Cakes

Sun
Closed
Mon-Sat
9:00 AM - 6:00 PM
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