From Our Editors
Chinita Mexican Grill offers diners Latin- and Asian-themed comforts that inspire relaxation and extended stays. A flickering outdoor fire pit acts as a beacon to passersby, signaling that chefs inside the restaurant's kitchen are preparing cuts of beef and wrapped eats dusted with Mexican and Asian spices. Earth-toned walls and floors bestow the dining room with rustic warmth, and deep reds and a gold full-service bar infuse the space with a fine-dining feel. The restaurant's menu emboldens these themes; camarones al mojo de ajo pair bold chipotle cream sauce and large sautéed shrimp with jasmine white rice, and chiles rellenos combine the flavor of Mexican-blend cheeses with fried egg.