About this Business
From Our Editors
The flame-licked pots inside Da Lat’s kitchen warm more than 15 different types of soup as cooks drop chicken, beef, and tomatoes into boiling liquids. In addition to preparing succulent bowls of meatballs, tripe, and tendons, cooks also serve up grilled pork and shrimp alongside piles of rice or vermicelli noodles.
Help us improve this page
Is this your business? Claim this page