About this Business
From Our Editors
Racks of ribs roast over an outdoor smoker at Dots Southern Kitchen, sending a mouthwatering scent billowing through the air. As soon as the ribs are fall-off-the-bone tender, cooks bring them inside to serve with collard greens, mac and cheese, and other traditional soul-food sides. Smothered pork chops, fried catfish, and peach cobbler are a few other housemade specialties.