About this Business
From Our Editors
Chefs at East West Pizza understand that regional identity goes far beyond accents and sports allegiances. Their kitchen is ruled by bicoastal flavors, found in New York– and Chicago-style pizzas crowned with housemade sauce and sliced turkey clubs with avocado to satisfy their East and West Coast customers. Their pizzas also spotlight specific locale: the California Vacation comes topped with fresh basil, avocado, and garlic olive oil, and the East West Philly comes with the same mixture of Angus beef and mozzarella cheese used to cover the crack in the Liberty Bell. Dinner entrees escape the regional rivalries for the sunny shores of Italy, capturing Mediterranean flavors in baked ziti, pasta fresca in a pink sauce over fettuccine, and traditional five-layer lasagna.