From Our Editors
Kaizen Fusion Roll & Sushi intersperses inventive sushi rolls with Japanese entrees, finger fare, and half a dozen sakes served hot or cold. A wood-framed, square sushi bar dominates the space, backed by an accent wall that captures the shimmering hues of a flame. Patrons can sidle up to the sushi bar to enjoy seaweed cylinders flung into their mouths directly from the chefs’ knife, or settle at a table along a chartreuse wall. In addition to using fresh fish, the restaurant's sushi selection reverses traditional rolls with ingredients such as Korean-style barbecue short rib or pickled pumpkin. Kaizen Fusion Roll & Sushi's chefs also think outside the cylinder as they whip up conical and spherical entrées of Asian-style barbecue and teriyaki accompanied by imported Asian beers and saketinis.