From Our Editors
At Kelly's Prime Steak & Seafood, chef Martin Molina prepares French continental and Italian influenced culinary creations from a menu full of classic, yet satisfying dishes bursting with prime beef, fresh seafood, and decadent sauces. The elegant steakhouse features everything from escargot and pasta with shrimp to savory rack of lamb with mint sauce and its signature New York steak dressed with peppercorn glaze.
Each plate swiftly arrives in the arms of an impeccably dressed professional server who’s smartly clad in a black vest and tie. While plates are laid on the tablecloth-clad tables, diners enjoy the ambiance of the intimate setting, rich walnut accents, and candlelight.