From Our Editors
A glass bull's head wields dominion over the dining room from a wall of exposed brick, its transparent visage glowing red in solidarity with the smoky blaze of the kitchen's burger grill. Cowhide chairs mingle with exposed filament bulbs hanging from ceilings of spackled plaster in LBS's saloon-style space, which would exude the feel of the uncolonized Old West if not for the red and blue license plates composing a metallic American Flag that looms above the bar. Voted one of the best beer and burger spots in America by Draft magazine, LBS flips more than 10 types of burgers forged from Hereford beef, free-range turkey, and veggie-friendly ingredients alongside a slate of frosty beers. Meanwhile, shakes and malts infused with chocolate notes, fruit flavors, or cookie crumbs journey toward awaiting palates via biodegradable straws made from a fully sustainable, corn-based polymer. Burger buffs can wrangle a cheese-topped patty within the rustic dining room located inside the Red Rock Casino Resort and Spa, or by tracking down the mobile Patty Wagon, which offers a meal on the go without the mess of eating soup on horseback.