About this business

  • Cuisine
    French, Italian, Continental, Buffet
  • Meals
    Dinner
  • Website
    harrahs.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:30 AM - 10:30 PM
  • Cuisine
    French, Italian, Continental, Buffet
  • Meals
    Dinner
  • Show More
  • Delivery
    No
  • Reservations
    Yes
  • Show Less

Tips

250

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Linda G.
Verified
Report | 2 years ago
They ought to serve bread at the table
ruth s.
Verified
Report | 2 years ago
Next time I'll try the terrific sounding three course $40. special.
April
Verified
Report | 2 years ago
food was delicious, waitress was great, dessert was the best!
John J.
Verified
Report | 2 years ago
Don't change ANYTHING about the mussels!!! I'll be back!!
ALLISON S.
Verified
Report | 2 years ago
ABSOLUTELY WONDERFUL!!
Diane M.
Verified
Report | 2 years ago
I would have said date night, but there were no candles or flowers on the table
Katie A.
Verified
Report | 2 years ago
We had a great meal and a great time!
Alejandro E.
Verified
Report | 2 years ago
Great restaurant
Lisa B.
Verified
Report | 2 years ago
the roasted chicken needs to be cooked longer.....I had to send it back because I seen blood
Joe D.
Verified
Report | 2 years ago
Don't change a thing...was Fantastic
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From Our Editors

Music swells in Le Provençal, ricocheting off the murals of the serene French countryside as waiters dressed in traditional peasant attire serenade diners with French and Italian numbers throughout the night. Nestled in the Paris Hotel and Casino, the restaurant introduces diners to the French countryside through steamed mussels, brick-oven flatbreads topped with smoked bacon or capers, and hearty parmesan-crusted chicken. It also prepares its house specialty, the bouillabaisse, and serves it tableside out of a vast cast-iron pot that bubbles with saffron-tomato broth and seafood, like a witch’s caldron but without the accidentally included pointy hat.

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