Osaka Summerlin

Japanese Restaurant
7511 West Lake Mead Boulevard, Las Vegas, NV 89128 7511 West Lake Mead Boulevard, Las Vegas Directions
Today 11:00 AM - 11:00 PM Open All Hours
+17028699494
Be the first to recommend this place!
80% of 675 customers recommended

About this Business

  • Cuisine
    Japanese, Catering, Sushi, Asian, Noodle Bar
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Thu
    11:00 AM - 10:00 PM
    Fri-Sat
    11:00 AM - 11:00 PM
  • Cuisine
    Japanese, Catering, Sushi, Asian, Noodle Bar
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
Verified
Report | a day ago
It's more fun when you play along with your chef!
Verified
Report | 2 days ago
It's hot around the hibachi table so wear something light weight
Verified
Report | 6 days ago
Do the habachi. It's a great fun show!!!
Verified
Report | 7 days ago
Get there early. Even with a reservation we still had to wait.
Verified
Report | 8 days ago
Be prepared to have fun while you eat.
Verified
Report | 9 days ago
Great chef! Fun time.
Verified
Report | 12 days ago
make an early reservation that place is busy
Verified
Report | 12 days ago
It can get hot around the table cuz of cooking.
Verified
Report | 12 days ago
The only issues we had was making a reservation for 6pm and were not seated till 6:45, partially because of the groupon. And they charge you more than posted menu prices for any additions.
Verified
Report | 13 days ago
Don't go when it's hot outside. The a/c was supposedly working but wasn't cool enough inside... especially with the flames from the grill. They had a couple portable fans but unless you were fortunate enough to be sitting in front of one, was hot
Showing 1-10 of 208 tips
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From Our Editors

Sushi has become wildly popular in cities across the U.S., but Osaka Summerlin was way ahead of the trend. Osaka natives Sam and Aiko Nakanishi founded its sister restaurant way back in 1969, and their daughter Joy expanded their tradition of ultrafresh seafood and sizzling Japanese entrees to Summerlin three decades later.

The menu spotlights exotic Japanese seafood, including live surf clams, abalone, and chickens that taught themselves to tread water. In addition, chefs craft traditional bento boxes and inventive sushi rolls, such as spicy crab with tempura jalape?os. But the real star of the show is the hibachi grill. Here, chefs entertain diners with spatula flips, fiery onion volcanoes, and other tricks of the trade as they sear meat, seafood, and veggies to a perfect char.

The grill's dancing flames might be the flashiest sight at Osaka Summerlin, but the decor does its best to compete. Red walls blush in the soft glow of square wall sconces, graphic art from local designers hangs on the walls, and bejeweled pendant lamps evoke overfed snowflakes.

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Photos
Osaka Summerlin

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Osaka Summerlin

A Groupon Buck is site credit worth $1 that's deposited directly into your Groupon account. If you have Groupon Bucks available, they'll be applied automatically at checkout for any deal except Getaways Market Picks. Please note that you can only earn one Groupon Buck per business from Specials.
Sun-Thu
11:00 AM - 10:00 PM
Fri-Sat
11:00 AM - 11:00 PM
Groupon has verified that the customer actually visited Osaka Summerlin.
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Many people described the Hibachi as Awesome.
+ 63%
- 37%


Many people described the Sushi as Great.
+ 67%
- 33%


Many people described the Chef as Amazing.
+ 89%
- 11%


+ 50%
- 50%


Many people described the Waitress as Informative.
+ 50%
- 50%


Many people described the Dinner as Nice.
+ 67%
- 33%


Many people described the Atmosphere as Amazing.
+ 75%
- 25%


Many people described the Meal as Delicious.
+ 75%
- 25%


Many people described the Experience as Enjoyable.
+ 88%
- 12%


Many people described the Price as Decent.
+ 80%
- 20%