From Our Editors
While recent innovations of the classic cocktail have begun a new chapter in martini history, the annals chronicle a culture of swank and culinary luxury associated with the original drunken olive taxi. Martinis' maintains this mouthful of decadence under the culinary leadership of Gene Villiatora, a veteran of Bravo's Top Chef: New York. The elegantly designed and warmly lit modern restaurant features a full bar area studded with comfy leather chairs and a handsome dining room outfitted in rich woods and sultry red accents. Meet up with friends for strong sips and shared bites, or indulge your sweetie in a classy dinner for two.