About this Business
From Our Editors
The speedy service at Parsley Mediterranean Grill belies the care with which chefs prepare each meal. Owners Effie and Ygal marinate steak and chicken for the shawarma dishes daily before they’re grilled, yielding tender, rotisserie-style meats. These are then wrapped, like a Roman emperor after his bath, in toasty pita bread, which staffers customize to order with toppings such as fresh parsley, chopped onions, and Tahina dressing. Falafel wraps, crisp salads, and hummus provide options for vegetarians.