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About this business
From Our Editors
The pie crafters at Red Rock Pizza elevate traditional everyman pizzas into artful, artisanal meals. After waiting for the yeast to rise in their house-made, high-gluten Spring Harvest flour dough, they top it with house-made sauce, mozzarella, hand-cut meats, and veggies that are never frozen or told that they couldn’t someday become president. They accent the sauce with freshly roasted garlic and simmered onions before depositing pies into a high-heat convection oven. This arduous process is well worth the finished product: signature specialty pizzas such as the Red Rock, which mingles fresh italian sausage, Arezzio pepperoni, and honey-baked ham with mushrooms, sweet red onion, green peppers, and their signature Red Rock marinara sauce. The same care goes into their other eats, which include wings, calzones, paninis, and pasta dishes available for dine-in, delivery, or catering.