From Our Editors
For years Mr. Wong has mixed crushed ice, rock salt, milk, and other ingredients to concoct his own ice cream. When 2012 rolled around, he decided it was as good a time as any to share his icy treat with the world and open The Perfect Scoop. Today he continues to craft his ice cream onsite, scooping out frosty dollops of more than 20 flavors including a few non-traditional ones such as banana chocolate chip, rum raisin, and ginger. Complementing the colorful array of ice creams are assortments of boba and milk teas, shakes and malts, and sundaes, as well as teas and coffees.
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