From Our Editors
Despite its name, The Tailgate Grille isn’t modeled after a parking lot. Leather couches and a gleaming wood bar fill the lounge-like space, whose flat-screen TVs stay firmly tuned to the games du jour. To fuel fan frenzies, the cooks sizzle up a selection of 18 sliders, including miniature burgers, hot dogs, and philly cheesesteaks, and morning-themed sliders, such as the bacon, egg, and cheese and country-fried steak smothered in gravy. They also churn out decadent pizzas, whose toppings and cheese rest on a deep-fried crust, taking deep-fried Snickers bars down a peg. Dipping sauces such as malt vinegar aioli complement sides of fries and onion rings, and four sauces coat bone-in or boneless wings.