Top Notch Barbeque

BBQ Restaurant
9310 South Eastern Avenue, Las Vegas, NV 89123 9310 South Eastern Avenue, Las Vegas Directions
+17025588244
This place has not been rated by customers.
83% of 321 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Barbecue, American, Southern
  • Price
    $30-$50
  • Cuisine
    Barbecue, American, Southern
  • Show More
  • Good For Kids
    Yes
  • Show Less

Tips

142 Tips
Verified
Report | a year ago
Restaurant closed before Groupon was used
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Report | 3 years ago
My family and I liked the food. We all got something different. The portions were large and tasted good.
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Verified
Report | 3 years ago
Excellent "real-deal" BBQ! Jimmy the Chef is very talented, hard working and personable. Two thumbs up!
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Report | 3 years ago
They were out of ribs when we got there... which seems ridiculous given that they're a bbq place. We could've waited a few hours to get some, but what we did get tasted great. Pecan casserole was outstanding!
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Verified
Report | 3 years ago
The Best BBQ I've ever had. The service was excellent. We met the owner Jimmy, GREAT guy very personable and very passionate about what he does. Glad to see this in our current economic conditions. We wish him and the crew there the best. WE will definitely be back and already spreading the news about this place. Keep up the good work. Jerry
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Report | 3 years ago
The food was good but there was no brisket. Also the service was good but we had to come twice because the website did not mention it would be closed Tuesdays and Wednesdays during the holidays.
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Report | 3 years ago
everything was awesome
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Report | 3 years ago
Sweet potato casserole!
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Report | 3 years ago
Lots of food for your buck!
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Report | 3 years ago
Excellent food - fabulous service. Look forward to returning time and time again in the future.
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From Our Editors

No one gets worried when they see smoke rising from Top Notch Barbeque every morning. In fact, most people get rather excited. That’s because the smoke means that Owner Jimmy Cole and his team of grillmasters are already hard at work, preparing their signature barbecue dishes seasoned with the house’s secret dry rub. Once the cooks have slathered slabs of ribs, pork shoulders, and hot links with a thick coating of rub and homemade sauces, they let meat linger on the grill until the smoke gives it a flavor more complex than trying to solve a Rubik’s Cube made from mood rings. Once the cuts are tender enough to pull off the bone, they arrange meats atop buns or next to a range of sides.

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Top Notch Barbeque

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