About this Business
From Our Editors
No one gets worried when they see smoke rising from Top Notch Barbeque every morning. In fact, most people get rather excited. That’s because the smoke means that Owner Jimmy Cole and his team of grillmasters are already hard at work, preparing their signature barbecue dishes seasoned with the house’s secret dry rub. Once the cooks have slathered slabs of ribs, pork shoulders, and hot links with a thick coating of rub and homemade sauces, they let meat linger on the grill until the smoke gives it a flavor more complex than trying to solve a Rubik’s Cube made from mood rings. Once the cuts are tender enough to pull off the bone, they arrange meats atop buns or next to a range of sides.