From Our Editors
Yoko Sushi's skilled culinary artisans create delicate sushi rolls and classic Japanese cuisine to form expansive lunch and dinner menus. The flagship all-you-can-eat sushi package piles plates high with succulent morsels of red snapper or mussels, as well as classic rolls such as the spicy yellowtail, to fill stomachs at noon ($22.95) or in the evening ($25.95) and foster impromptu Jenga games. Teriyaki dishes deliver a choice of beef, chicken, or salmon ($6.95), and the special grilled-mackerel plate only arrives after marinating in seawater ($8.95). Finish gastronomic symphonies on a sweet note, with a selection of dessert such as the tempura fried ice cream in a choice of green tea or plum ($3.50), which combines hot and cold like a volcano full of popsicles.