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About this business

  • Cuisine
    Latin American, Catering, Mexican, South American, American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    laparrillalawrence.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 12:00 AM - 11:59 PM
  • Cuisine
    Latin American, Catering, Mexican, South American, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Vegan Options
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Ray J.
Verified
Report | 6 months ago
Enjoyable fare.
Cory I.
Verified
Report | 7 months ago
Get the watermelon margarita
Edward L.
Verified
Report | 8 months ago
I love La Parrilla I just wish they would offer the salmon quesadilla all the time.
Stephanie z.
Verified
Report | 9 months ago
Dips and habanero salsa were tasty. chorizo was fatty, tough and too greasy. Enjoyed patio dining.
Briana K.
Verified
Report | 9 months ago
Long wait
Kelly R.
Verified
Report | 9 months ago
The food is really good! The drink and dinner specials are worth checking into, also.
Katie O.
Verified
Report | 9 months ago
The portabella and roasted red pepper chimichangas are DELICIOUS
Sandra C.
Verified
Report | 10 months ago
none - just use the menu to make your selections.
Devvon O.
Verified
Report | 11 months ago
Great mix of Latin American cuisine!
Lindsey l.
Verified
Report | a year ago
Fast, Good Mexican. Nice drink specials.
Showing 1-10 of 27 tips
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From Our Editors

In Spanish, “parrilla” means “grill,” an apt name for the Latin American–inspired eatery, which specializes in Mexican, Central American, and South American cuisine served “a la parrilla.” Grilled steak, gulf shrimp, and marinated pork shoulder flavor La Parrilla’s specialty tacos, quesadillas, and taquitos, but the restaurant doesn’t limit itself to omnivore-only fare. In fact, it has earned praise from many local and rabbit-run publications for its vegetarian options, such as the veggie empanadas, portobello quesadilla, and chili relleno stuffed with onions, cheese, and cilantro. Bartenders craft tropical cocktails including lime, strawberry, and peach margaritas from a selection of more than 10 tequilas, including a made-in-house chili-infused tequila.

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