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From Our Editors

AvenueSweets' confection-crafter Agnieszka Jones slow-cooks sweet concoctions in the old-fashioned European style using copper kettles and premium ingredients, earning these creations a feature in Martha Stewart Living magazine and a guest appearance in gift bags at the International Emmy Awards. Locally produced Grade A butter and fresh whole cream comprise the 1-pound boxes of soft, rich caramels or nutty nougat ($18.50 each), eschewing additives, preservatives, and liquid nitrogen. Butter rum caramels combine the buttery lusciousness of caramel with rum’s sapor, while AvenueSweets' signature almond nougat creates a velvety chewiness accented by whole California almonds fresh from the nut farm. Peanut brittle ($13.50 for 1 lb.) or pecan brittle ($15.50 for 1 lb.) produce more snaps than mother-centric insult jokes read aloud at open-mic poetry nights.

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