From Our Editors
Nestled among 100 acres of lush vineyards that have blossomed for more than 25 years, Mastronardi Estate Winery cultivates 18 different kinds of grapes that resident winemaker Lyse Leblanc transforms into a prize-winning slate of wine varietals. Lakes Erie and St. Clair sandwich the region, naturally maintaining a suitable vine-harvesting climate that yields the building blocks of sweet dessert wines, crisp whites, bold merlot-cabernet amalgams, and sparkling varietals. Visitors tap into a rainbow of elegant elixirs during tours, tastings, and seminars, decamping to the winery's European-inspired tasting boutique, where a knowledgeable staffer points out oft-overlooked subtleties, such as the pinot grigio’s hints of honeydew and longing. Mastronardi Estate Winery donates a portion of proceeds from the floral-inspired Brianjë riesling to the Batten Disease Support and Research Association in memory of the daughter of owners Eadie and Tony Mastronardi.