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From Our Editors
Meleg's produce professionals grow a seasonal selection of fresh fruit and vegetables on a 65-acre farm and transform pickings into jams and ciders. Visitors venture into the orchard where they pull peaches straight from the tree during the summer ($0.70/lb.) and arm-wrestle branches for apples ($0.70/lb.) and the locations of secret exits to the corn maze in the fall. Patrons take a break from traversing the trees to browse the orchard's store, where arms overflow with twelve ears of sweet corn ($5) and 250 millilitre jars of strawberry jam ($3). Starting September 15, the cider mill wakes, lets out an ear-splitting yawn, and begins producing sweet apple cider ($3?$5) and vinegar ($10?$15).