From Our Editors
Salt Creek Valley Farms celebrates the family farm traditions that go as far back as five generations. Founded by a Cousin duo, Jessica and Jay, the farm spreads over 300 acres and welcomes its visitors with a unique atmosphere filled with remarkable sights, smells, and flavors. To get closer to the farm's life and its produce, visitors choose their own vegetables during seasonal u-pick sessions, where they get, among others, broccoli, cabbage, green beans, sweet corn, and watermelon. The farm offers plenty of family entertainment with its Kansas-themed interactive corn maze and a pumpkin patch. Kids can also have lots of fun while playing in hay piles, observing baby animals, and enjoying freshly baked goods.