SUMO by Nambara

Food & Drink
4800 West 135th Street, Leawood, KS 66224 4800 West 135th Street, Leawood Directions
+19138517866
This place has not been rated by customers.
83% of 882 customers recommended
This place is closed.

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407 Tips
Verified
Report | 4 years ago
The waits to be seated were EXTREME to say the least!! We tried to get seated at the grills numerous times without success. We waited more than TWO hours one night, and still were not even seated yet. Another time, we were seated after an hour and fifteen minutes, only to wait another 45 minutes at our grill before a chef arrived to cook our order. They are completely understaffed, and really do not seem to care that there are more people WAITING to be served than actually being served at any given time!!! I realize that they sold THOUSANDS
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Report | 4 years ago
The food was exceptional!
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Report | 4 years ago
Thank you for an enjoyable experience!
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Report | 4 years ago
The hostess at the front desk is extremely disorganized. You need to clean the tables more quickly, and you need more staff.
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Report | 4 years ago
The restaurant was understaffed and it took too long to get my food.
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Report | 4 years ago
great special occasion place
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Report | 4 years ago
Sorry we waited until the last day of the Groupon; you all held up very well under the stress of the mob. The food was delicious and our cook was fun!
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Report | 4 years ago
Great service and very reasonable prices on the rolls. It's a bit of a drive for us, but definitely worth it - we'll be back!
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Report | 4 years ago
Thanks for participating in Groupon
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Report | 4 years ago
Get organized and watch you TDZ, its getting close
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From Our Editors

A chef stands over a flaming tableside teppanyaki grill, twirling his cooking instruments in the air and catching them in each hand. As his audience whistles and cheers, he sears juicy morsels of filet mignon, chicken, and seafood alongside colorful slices of mixed vegetables. Chefs are equally busy behind the sushi counter, artfully arranging more than 100 different types of rolls with fresh tuna, spicy salmon, and crispy shrimp tempura. At the bar, expert mixologists shake premium liquors and juices into cocktails, garnishing them with duos of plump olives and curls of lemon rind. At nightfall as the moon filters in through the skylight windows, the contemporary dining room comes alive with glimmering televisions, lively music, and friends debating the existence of wood nymphs over drinks.

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SUMO by Nambara

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