About this Business
11:00 AM - 10:00 PM
11:00 AM - 11:00 PM
Service was excellent and the food was amazing.
2 years ago
We have been to the Grille about 6 times and I have to say our last experience was the best. I ordered the pork chop which was cooked perfect and was a nice thick chop.
Had to wait to be seated even though it was early, we had a reservation, and they just weren't that busy. The food wasn't special, nor was the service. We asked about the happy hour specials we had seen posted at the entry, but the waiter told us those weren't available at our booth. If we wanted to move to a neighboring table, then we could enjoy the happy hour specials. The table was right next to the one at which we were seated. Too many better choices to spend your time and money here.
Service was poor because didn’t prepare by having enough waitresses available. Food was good but nothing great. Their specialty is breakfast .
App's were excellent. Prime rib and rib eye did not have much flavor. More seasoning was needed.
We enjoyed the environment, and especially the food. However, our waitress was excellent, which made are visit 5 star.
Great food! Amazing wine! Great service!
Both of our entrees were ample and yummy. Service was great, and our waiter was very accommodating of special requests and substitutions.
From Our Editors
At The Grille at Park Place diners can enjoy a luxurious meal whether nestled into the intimate dining room, or enjoying the view from the rooftop deck. Starters like deviled eggs with applewood-smoked bacon and gourmet mac and cheese kick things off. Among the kitchen specialties, however, is the 14-ounce MK’s espresso-rubbed Delmonico cut ribeye—a tribute to The Grille's owner, Mitch Kerns. Norwegian salmon with housemade remoulade, aged filet mignon, and Iowa Duroc pork chops round out the international menu.
The Grille at Park Place